• Chef
  • Table
  • Food

Pertemps Network Catering was established in 1977 by Val Richards and Gail Marsh. We have been providing permanent and temporary staff to the Hospitality and Catering industry ever since. Our consultants are experts in their field, allowing them to provide an exceptional service, by understanding our clients and candidates needs. This has gained Pertemps Network Catering an enviable reputation in the industry.

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Network Catering

13 Bennetts Hill
B2 5RS

Contact-0121 6326661
Fax- 0121 6435166


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Latest Vacancies

Chef De Partie

Fantastic opportunity lots of potential for progression. Ideally you will have worked within a rosetted establishment covering large numbers, high volume and you will at least 2 years CDP experience at this level if not higher. Contact us

Sous Chef-New Gastro Venture

Sous Chef - up to £20k needed for a fantastic Gastro pub on the outskirts of Solihull/Warwickshire. The role would suit a current Sous Chef looking for an exciting new position, or an experienced CDP ready to take their first Sous Chef position. All applicants will have at least 2 years experience in a fresh food Gastro Pub environment. Contact us